30 January 2012
Cauliflower steaks. WTH? They're essentially just thick slabs of cauli roasted in the oven. Easy. They really require no commentary! Just spritz them with some cooking oil or olive oil. Roast in a 435 degree oven for about 30-40 minutes total, flipping halfway through cooking. Don't forget to salt them just a little. When you roast it like this, you can even eat the stalk if you want. It gets nice and tender. I made mine with some mashed taters, steamed veggies and some vegan Caesar salad. It was a wholesome, filling, delicious meal. Nothing snarky there. So, yeah, I thought I'd expose you to the wonders of the cauliflower steak. NOM!