This little recipe started with a recipe I found on Happy Herbivore's blog a couple years ago, and has constantly evolved ever since. This makes 1 sandwich, but I'll leave it up to you to double/triple/whatever.
What I used:
- 1/2 can drained chickpeas (About 2/3- 3/4 cup)
- 3 TB diced onion
- 2 TB sunflower seeds for a little crunch
- 1 TB Vegenaise vegan mayo
- 1 1/2 TB dill relish
- 1 tsp dijon mustard
- 2 TB nooch
- pinch of salt and pepper
- 1/8 tsp dried dill
- Put everything in your food processor and pulse a few times, until the mix holds together. If it's too dry, add a little more mayo or dijon mustard and pulse a few more times. Spoon the mix out onto some bread, top with some baby spinach (or lettuce) and a slice of tomato. Dig it.